Kelners en barpersoneel


ISCO 08 Code 513       Waiters and bartenders

Lead Statement
Waiters and bartenders serve food and beverages in commercial dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.

Task statement
Tasks performed usually include:

  • assisting in keeping bar properly stocked;
  • washing used glassware and cleaning bar area;
  • serving alcoholic and non-alcoholic drinks at a bar;
  • setting tables with clean linen, cutlery, crockery and glassware;
  • serving food and beverages; advising on the choice of wines and serving them;
  • taking orders for food and/or drinks and passing order to kitchen;
  • presenting bill and accepting payment.

Excluded occupations

  • Cafe manager -1412
  • Restaurant manager -1412
  • Bartender - 5132

ISCO 88 Code(s) 5123
(NCvB; Mei 2010)