- 18 weergaves
ISCO-08-code:
7512
ISCO 08 Code: 7512 Bakers, pastry-cooks and confectionery makers
Lead Statement
Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery.
Task statement
Tasks include:
- making bread, cakes, biscuits, pastries, pies and other flour products;
- making handmade confectionery from mixtures of sugar, chocolate and other ingredients using hand tools and some machines;
- combining measured ingredients in bowls of mixing, blending, or cooking machinery;
- checking the quality of raw materials to ensure that standards and specifications are met;
- applying glazes, icings, or other toppings to baked goods, using spatulas or brushes;
- checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
- monitoring oven temperatures and product appearance to determine baking times;
- coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionary products.
Included occupations
Examples of the occupations classified here:
- Baker
- Confectioner
- Chocolate maker
- Pastry-cook
Excluded occupations
Some related occupations classified elsewhere:
- Cook - 512
- Bakery products machine operator - 816
- Bread production machine operator- 816
- Chocolate production machine operator- 816
Notes
ISCO 88 Code(s) 7412
(NCvB; Mei 2010)