Overslaan en naar de inhoud gaan

ISCO 08 Code:  7512      Bakers, pastry-cooks and confectionery makers

Lead Statement
Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery.

Task statement
Tasks include:

  • making bread, cakes, biscuits, pastries, pies and other flour products;
  • making handmade confectionery from mixtures of sugar, chocolate and other ingredients using hand tools and some machines;
  • combining measured ingredients in bowls of mixing, blending, or cooking machinery;
  • checking the quality of raw materials to ensure that standards and specifications are met;
  • applying glazes, icings, or other toppings to baked goods, using spatulas or brushes;
  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
  • monitoring oven temperatures and product appearance to determine baking times;
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of  bread, rolls, pastry and confectionary products.

Included occupations
Examples of the occupations classified here:

  • Baker
  • Confectioner
  • Chocolate maker
  • Pastry-cook

Excluded occupations
Some related occupations classified elsewhere:

  • Cook - 512
  • Bakery products machine operator - 816
  • Bread production machine operator- 816
  • Chocolate production machine operator- 816

ISCO 88 Code(s) 7412
(NCvB;  Mei 2010)