ISCO 08 Code  141      Hotel and restaurant managers

Lead Statement
Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services.

Task statement
Tasks performed usually include:

1. planning and organising special functions, sporting, gaming and entertainment activities;
2. directing and overseeing reservation, reception, room service and housekeeping activities;
3. observing liquor, gaming, health and other laws and regulations;
4. monitoring quality at all stages of preparation and presentation of food and services;
5. controlling the selection, training and supervision of staff;
6. ensuring compliance with occupational health and safety regulations

Notes
ISCO 88 Code(s) 1315, part
(NCvB;Mei 2010)